Cleo Mediterraneo

Located on the corner of Park Avenue South and East 30th Street, Cleo Mediterraneo is the signature restaurant to the stylish Mondrian Park Avenue Hotel. Cleo New York brings a richly textured, Mediterranean dining experience to the heart of Manhattan’s NoMad & Murray Hill neighborhoods. Influenced by European, North African and Middle Eastern culture, award-winning Executive Chef Danny Elmaleh welcomes you into an eclectic enclave where the cuisine is as vibrant as your surroundings.  The restaurant features an open and airy dining room decorated as an artist’s loft with an additional semi-private area featuring quirky, hand-painted tiles by acclaimed artist Sergio Mora and communal tables for large groups perfect for small happy hours, tastings, and private dining.

FLOORPLANS & CAPACITY

Capacity

Cleo (Private): 100 guests
Cleo + Cleo’s Alley: 150 guests
Cleo’s Alley (must be private): 50 guests,
Cleo (Private): 1,150 sq. ft.
Cleo + Cleo’s Alley: 1,650
Cleo’s Alley (0nly): 500 sq. ft.

Vendors

AMENITIES

  • Floor-to-Ceiling Windows
  • Wrap-Around Bar
  • Open Kitchen in Cleo’s Alley
  • Centrally located on Park Avenue South
  • Sidewalk Cafe Seating
  • Microphone
  • In-House Sound System
  • WiFi
  • Adjustable Lighting

VENDORS

  • Sushi Bar
  • Kosher Food
  • Photography
  • Videography
  • Photobooth
  • Musicians
  • Various Entertainment

CHECK OUT ALL OF OUR VENUES

Cleo

Mondrian

Boogie Room

Terrazo

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Refinery

Trademark

Wilson

Winnies

Woodpecker

The Rockaway

Cleo

Mondrian

Boogie Room

Terrazo

Park Avenue

Parker and Quinn

Refinery

Trademark

Wilson

Winnies

Woodpecker

The Rockaway

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